Young, Poor Gourmands
Let’s split a pound of foie gras between 6 people, okay? Okay! (Heart: Oh god, NOOOO!!!!)
Jess is forced to cut bread sans board due to ghetto conditions. Just kidding. A little.
Justin is helping.
Jess will toss your salad.
Perfectly seared foie gras.
Seared foie gras with a green salad and butter sauteed granny smith apples. Paired with a Sumac Ridge gewurztraminer ice wine.
Left to right: Duck fat fried potatoes, roasted chicken, truffled sauteed mushrooms, celerac puree. Pair with a bottle of St. Hallet Poacher’s Blend.
That seems like a bad idea..
How was this unintentional?
Green tea cake, strawberry, and creamy yogurt trifles.
Piave vecchio, my current favourite cheese.
That about sums it up.
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